Lakadong Turmeric: Meghalaya’s GI-Tagged High-Curcumin Turmeric

Why in News?

Lakadong Turmeric, a premium turmeric variety cultivated in the Jaintia Hills of Meghalaya, is gaining national and international recognition due to its exceptionally high curcumin content and growing market demand. The inauguration of the North East’s largest organic spice processing unit in Meghalaya on 19 June 2026 has further strengthened the value chain of this Geographical Indication (GI)-tagged product.

What is Lakadong Turmeric?

Lakadong Turmeric is a unique variety of turmeric grown in the Lakadong region of the Jaintia Hills in Meghalaya. It received the Geographical Indication (GI) tag in 2024, recognizing its distinctive quality, geographical origin, and traditional cultivation practices.

Geographical Indication (GI) Status

A Geographical Indication is granted under the Geographical Indications of Goods (Registration and Protection) Act, 1999 to products that possess specific qualities or reputation linked to a particular geographical region.

Significance of the GI Tag

• Protects against counterfeiting and misuse
• Enhances product branding and export potential
• Promotes income generation for local farmers
• Preserves traditional agricultural practices

High Curcumin Content: Key Feature

One of the most important characteristics of Lakadong Turmeric is its high curcumin content, ranging between 7% and 12%, compared to only 2%–3% in many commercial turmeric varieties.

Uses of Curcumin

Curcumin is the primary bioactive compound in turmeric and is widely used in:

• Food processing industry
• Nutraceutical products
• Pharmaceutical formulations
• Cosmetic and wellness products

Its antioxidant and anti-inflammatory properties have significantly increased global demand for high-curcumin turmeric.

Production and Processing in Meghalaya

Approximately 14,000 farmers across 43 villages cultivate Lakadong Turmeric using traditional organic farming methods. To support value addition and processing, the North East’s largest organic spice processing unit was inaugurated in Bhoirymbong, Ri-Bhoi district, Meghalaya.

Market Value

• Raw Turmeric: ₹32.14/kg (2024 average)
• Dried Turmeric: ₹179.47/kg
• Powdered Turmeric: ₹266.66/kg

The higher value of processed products highlights the importance of local processing and branding.

Importance for Sustainable Agriculture

Lakadong Turmeric demonstrates how GI-tagged agricultural products can promote sustainable farming, rural livelihoods, organic agriculture, and export-oriented growth in the North Eastern Region.

Important Facts for UPSC, UPPSC & Other Competitive Exams

• Lakadong Turmeric originates from the Jaintia Hills of Meghalaya.
• It received GI status in 2024.
• Curcumin content ranges from 7% to 12%.
• Around 14,000 farmers cultivate it across 43 villages.
• The North East’s largest organic spice processing unit is located in Bhoirymbong, Ri-Bhoi district.
• Turmeric belongs to the genus Curcuma.
• India is the world’s largest producer and exporter of turmeric.
• Trinity Saioo received the Padma Shri Award in 2021 for promoting Lakadong Turmeric cultivation.