Meghalaya Hosts First Northeast India Organic Week to Boost Global Market Presence

Meghalaya has kicked off the first-ever Northeast India Organic Week, a four-day international event aimed at transforming the region into a major hub for the global organic market. The initiative highlights the Northeast’s biodiversity strengths while enhancing export promotion and livelihood opportunities for farming communities.

Northeast India Organic Week: Regional Collaboration for Organic Promotion

The first-ever Northeast India Organic Week is jointly organised by the Meghalaya Agriculture Department, APEDA, the Ministry of Commerce & Industry, and IFOAM–Organics Asia. Authorities emphasise that the programme will improve global brand visibility for the Northeast’s organic portfolio and build long-term commercial partnerships with international buyers.

International Delegations and Buyer–Seller Meets

Industry representatives, importers and experts from 13 countries — including Malaysia, Taiwan, Mongolia, Indonesia and New Zealand — are participating in the showcase.
A key highlight is APEDA’s buyer–seller meet, facilitating direct trade engagement and investment opportunities for regional farmer-producer groups and agri-startups.

Meghalaya’s Competitive Organic Strengths

The state government showcased its most sought-after organic produce:

• Lakadong turmeric
• Ginger varieties
• Pineapple, oranges and kiwi
• Niche spices and medicinal herbs

Experts noted that community-driven cultivation, minimal chemical usage and rich agro-climatic diversity give Meghalaya a strong competitive edge in the premium organic market worldwide.

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Exam-Oriented Facts

• Meghalaya launched the 1st Northeast India Organic Week in 2025.
• Organised by Meghalaya Agriculture Dept. with APEDA and IFOAM–Organics Asia support.
• Delegates from 13 countries are participating.
• Focus products include Lakadong turmeric, ginger, fruits and spices.
• Objective: Market expansion & export linkages for organic farmers.